Hotel and Restaurant Management (HRM)

BACHELORS OF HOTEL AND RESTAURANT MANAGEMENT (HRM)

This Comprehensive four-year Program is a specific Business Degree in Hotel and Restaurant Management.

This Program aims at producing Professionals with strong academic and practical foundations in Hotel and Restaurant Operation.(the curriculum incorporates languages, communication skills, aspects of Hospitality managements and 900 hours of industrial attachment).

 

Mean grade: Certificate Diploma A2 or Equivalent

 

Duration: 4 years

Department of Hotel and Restaurant Management (HRM)

YEAR 1

First semester  
Module code Old Module code New Module title   Credit   Hours  
 
HRM 3111 HRM 3111 Languages (Swahili, English, French) 10* 100  
HRM New HRM 3112 Common subjects (Philosophy, ICT, Rwandan ethics) 15 150  
HRM 3121 HRM 3113 Introduction to Hospitality & Tourism Industry 15 150  
HRM 3114 HRM 3114 Principles of Economics and Rwandan economy 15 150  
HRM 3123 HRM 3115 Communication and study skills 15 150  
 Second semester
Module code Old Module code New Module title  

Credit

 

Hours

HRM 3111 HRM 3111 Languages (Swahili, English, French) 10* 100
HRM 3115 HRM 3121 Food Commodities 15 150
HRM 3122 HRM 3122 Customer Relations 15 150
HRM 3113 HRM 3123 Financial Accounting 15 150
HRM 3124 HRM 3124 Nutrition and microbiology 15 150

 Year 2

First semester
Module code Old Module code New Module title  

Credit

 

Hours

HRM 3111 HRM 3111 Languages (Swahili, English, French)          10* 100
HRM New HRM 3211 Food production          15     150
HRM 3312 HRM 3212 Human Resource Management          15     150
HRM 3213 HRM 3213 Menu planning and costing          15     150
HRM New HRM 3214 Food & Beverage service          15     150
Second semester
Module code Old Module code New Module title  

Credit

 

Hours

HRM 3111 HRM 3111 Languages(Swahili, English, French)    10* 100
HRM 3314 HRM 3221 Hospitality & Tourism Marketing 15 150
HRM 3212 HRM 3222 Organizational Behaviour 15 150
HRM 3115 HRM 3223 Housekeeping, property management and interior design 15 150
HRM New HRM 3224 Front office & Management information system 15 150

Year 3

First semester
Module code Old Module code New Module title  

Credit

 

Hours

HRM 3111 HRM 3111 Languages(Swahili, English, French) 10* 100
HRM 3211 HRM 3311 Food & Beverage Control 15 150
HRM 3312 HRM3312 Leadership & Professional development 15 150
HRM New HRM 3313 Quantity Production 15 150
HRM New HRM 3314 Beverage Management & merchandizing 15 150
Second semester
Module code Old Module code New Module title  

Credit

 

Hours

HRM 3111 HRM 3111 Languages[ESP] 10* 100
HRM 3421 HRM 3321 Research methodology and statistics 15 150
HRM 3223 HRM 3322 Entrepreneurship 15 150
HRM 3423 HRM 3323 Cross cultural & social studies Management 15 150
HRM 3313 HRM 3324 Financial Management 15 150

Year 4

First semester
Module code Old Module code New Module title  

Credit

 

Hours

HRM 3421 HRM 3411 Internship/Practical training 60 600
Second semester
Module code (Old) Module code New Module title    Credit   Hours
HRM 3111 HRM 3111 Languages[EAP] 10* 100
HRM 3512 HRM 3421 Meeting Incentives Convention & Events (MICE) 10 100
HRM 3421 HRM 3422 Research Project 30 300
HRM 3221 HRM 3423 Strategic and Total Quality Management 10 100
New HRM 3424 Legal aspects 10 100